Wednesday, March 17, 2010

New Blog!

My friend Josie has started a new blog.  She says that I actually inspired her!  Must not take much for you Josie! Just kidding.  Thanks for the compliment.

Josie and I go WAY back.  I think we have known each other since 7th or 8th grade.  We went to Camp McDowell together every summer. SO FUN, I miss it every day!

Anyway, here is some info on her and the link to her blog!  Check her out, she has a great start!



Josie McLemore is a former advertising copywriter and now Communications Director for all 15 Montgomery YMCA locations, but secretly dreams of one day becoming a pastry chef. She blogs in her spare time about anything but work and enjoys testing out new recipes and craft projects. Follow her misadventures, experiments, and attempts to flex her creative muscles while satisfying her ever present sweet tooth.



Sunny Side Up:


http://josiemclemore.blogspot.com




This is a picture of a yummy cake she made (recipe provided on her blog), "Peanut Butter Cup Cake"




Tuesday, March 16, 2010

In need of change...

Cheap change.  Wanted to dress up our table on a budget.  We have our first supper club supper this Friday night.  Of course I offered to have it at our house, how unusual!  But I wanted something springy to spice up the dining area from SO much brown.








Table cloth - Target - $16.99
Place Mats - Target - less than $2 a piece (I bought 8)
Flowers - Publix $9.99

It's gonna look really cute with all my dinnerware out!  While I was ironing the table cloth tonight I decided when I got tired of it being on the table I was going to use it as fabric for 2 of the pillows in the den.  We shall see! Hopefully I can learn how to sew.

Friday, March 12, 2010

Recipe Friday - Weekend Breakfasts

In honor of the weekend I thought I would include 2 yummy recipes I have that I have never used! Ha, I would like to try them sometime soon though when I have some house guests.  Perfect breakfast foods that would be great on a Saturday or Sunday morning! Enjoy!

Orange Breakfast Bread

3/4 Cup sugar
1/2 Cup pecans, chopped
1 Tbsp. orange zest
2 (12 oz) cans refrigerated biscuits
1 (8 oz) package cream cheese, cut into 20 squares
1/2 Cup butter, melted

Combine the first 3 ingredients and set aside.  Separate each biscuit in half.  Place cream cheese square between biscuit halves and pinch sides together to seal.  Dip in butter and dredge in sugar mixture.  Stand biscuits on edge in greased bundt pan  Drizzle with remaining butter and sugar mixture.  Bake at 350 degrees for 35-45 minutes or until golden.  Immediately glaze.

Glaze: 1 Cup powdered sugar
1 Tbsp. orange juice

Combine and drizzle over warm biscuits.  Serves 12-16


Baked French Toast

1 (9 oz) loaf of French of sourdough bread
3 eggs
3 Tbsp. sugar
1 tsp. vanilla
2 1/4 Cups milk
1 Cup fresh or frozen raspberries, blueberries, or strawberries
1/4 Cup butter, softened
1/2 Cup flour
6 Tbsp. brown sugar

Cut bread in 1-inch slices.  Place in bottom of well greased 9 x 13 pan.  Beat eggs, sugar, vanilla, and milk;  pour over bread.  Cover and place in refrigerator overnight.  Before baking in the morning, turn bread over making sure all is coated.  Sprinkle on fruit.  Cut butter into flour and brown sugar until it resembles coarse meal.  Sprinkle over fruit.  Bake uncovered.  Cut into squares.

Oven temperature: 375 degrees
Cooking time: 40 minutes
Serves: 8

Have a blessed weekend!

Thursday, March 11, 2010

Need HELP with T-Shirt Quilt!




I was talking to one of my best friends Coral yesterday and she has a break coming up and she decided she was going to try and make a t-shirt quilt.  She and I have WAY too many T-shirts from highschool and college that we don't wear.  They take up so much drawer space at my house so I wanted to try and create a quilt too.  That way when I feel the need to reminisce I can cover up with a blanket instead of deciding what shirt to wear!

That brings me to the question: has anyone ever does this before or know how to?  I googled it and there were too many options.  I really would like the easy way out!

Let me know!

Wednesday, March 10, 2010

"The Art of Correspondence, Thank-you Letters"


This is a wonderful, informative lesson from one of my very best friends Nicole Gum.  She shares my appreciation for etiquette, we have even talked about writing our very own etiquette book one day, together!  That would be SO fun.  Here is a little bit about Nicole:


Nicole Gum currently resides in Washington, D.C. She graduated in May 2008 from Tulane University with a degree in Psychology.  She is employed by the Chronicle of Philanthropy as an Advertising Specialist for their publication. She enjoys traveling, reading, and watching Mad Men in her free time. While she loves the exciting lifestyle of a big city- she hopes to return back to the South soon for Graduate School and to be closer to her wonderful family and friends. 



The Art of Correspondence
Thank-you Letters

I am delighted to be a contributing writer to The Creative Instinct Blog (which I follow devotedly). Let me begin with saying that I am a firm believer in expressing gratitude through the traditional form of letters. Now in contemporary times, I understand that e-mail is popular, but readers please never underestimate the value of a hand-written letter. I enjoy Crane and Co. Stationery which is sold at most stationery retailers. (http://www.crane.com/navHome.aspx).

Most Important Message: Regardless of the present; every gift deserves a proper thank-you.

Here are some tips for writing an appropriate thank-you letter:
1.) Address the recipient of the card and wish them well.
2.) Thank them for the gift directly (ex. the toaster, the sweater, the gift certificate).
3.) Explain in brief detail how much you enjoy using/wearing/spending that certain item. Use colorful adjectives!
4.) Make the note personal by adding your own essence to it while addressing the recipient. It is always good to bring up the possibility of seeing them again soon at a future date.
5.) Finally, at the end of the thank-you letter reiterate their kindness and their generosity.

Remember also to write thank-you notes timely. Never wait longer than 2-4 weeks before mailing them out. It might seem like a small gesture, but illustrating your appreciation in words is not only polite but also imperative.

The smallest act of kindness is worth more than the grandest intention.  ~Oscar Wilde
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My 2 favorite etiquette books are :












Check them out! Or ask me! They both are very close to me.  Hope you enjoyed Nicole's post.  When in doubt, ALWAYS write a thank you note! If someone has you for dinner, sends you a little gift, anything. Anyone's thoughtfulness to get something for you or do something for you ALWAYS deserves appreciation and writing a thank you note doesn't take long.  Just follow Nicole's steps!

Tuesday, March 9, 2010

Guest Post!

Guest post to come tomorrow morning! I'm so excited to have my first guest blogger!  One of my very best friends Nicole will write about etiquette and thank you notes (one of my favorite things in the world).  We both feel strongly about this subject because of the way we were brought up.  Tune in tomorrow for a WONDERFUL, informative post!

Sunday, March 7, 2010

Dishwasher

I was told I was getting older because I was THAT excited about getting a new dishwasher.  This dishwasher is FABULOUS!  It was delivered and installed on Friday.  Surprisingly, it has only run once this weekend, now I'm not scared to dirty up dishes!


Old one to the left.  Not a great shot, this was before house was painted, etc, But you get the point.


The new one! Sleek.  The buttons are on the top panel, they are not seen from the front.


Inside.



I would recommend it to anyone, SO FAR!

Followers